Mandakki Recipe

Ingredients: -
2 lt Mysore puri
1 tsp mustard seeds
pinch of asafoetida
1/4 tsp turmeric powder
1/4 cup roasted ground nuts
1/4 cup roasted Bengal gram
1 medium sized onion, finely chopped
1 medium sized tomato, finely chopped
1/4 cup grated carrot [I dint have carrot at home :(]
2 green chilies finely chopped, else 2 tsp chili paste
curry leaves
coriander leaves, finely chopped
Salt
Sugar
Oil


Method: -
1. Heat 1 tbsp of oil in a pan & mustard seeds. When the seeds splutter add green chilies, asafoetida, curry leaves, turmeric powder, roasted ground nuts, roasted Bengal gram, salt & sugar along with the puffed rice.
2. Mix well & remove from flame.
3. Add onion & tomato pieces.
4. Garnish with grated carrot & coriander leaves.
5. Serve hot or cold.

Cucumber & totapuri mangoes can also also added.